Side Pannel
Glazed Whole Chestnuts
Ingredients List
- 1 lb Chestnuts
- Water to cover
- 2 c Sugar
- 3/4 c Honey
Directions
1. Soak chestnuts overnight in water to cover. Drain, shell and dry.
2. Combine sugar and honey and cook over low heat, stirring frequently,
until the mixture dissolves and is syrup-like.
3. Add chestnuts and cook, covered, over very low heat until tender (about
2 hours), stirring frequently.
4. Separate chestnuts. Arrange on a serving platter, which has been either
covered with waxed paper or rubbed generously with peanut oil. Let cool;
then serve.
SOAK OVERNIGHT
2. Combine sugar and honey and cook over low heat, stirring frequently,
until the mixture dissolves and is syrup-like.
3. Add chestnuts and cook, covered, over very low heat until tender (about
2 hours), stirring frequently.
4. Separate chestnuts. Arrange on a serving platter, which has been either
covered with waxed paper or rubbed generously with peanut oil. Let cool;
then serve.
SOAK OVERNIGHT
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