• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Glazed Whole Chestnuts

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 lb Chestnuts
  • Water to cover
  • 2 c Sugar
  • 3/4 c Honey


1. Soak chestnuts overnight in water to cover. Drain, shell and dry.

2. Combine sugar and honey and cook over low heat, stirring frequently,
until the mixture dissolves and is syrup-like.

3. Add chestnuts and cook, covered, over very low heat until tender (about
2 hours), stirring frequently.

4. Separate chestnuts. Arrange on a serving platter, which has been either
covered with waxed paper or rubbed generously with peanut oil. Let cool;
then serve.


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