Side Pannel
Glenn's Stuffed Potatoes
Ingredients List
- 8 lg Baking potatoes
- 8 oz Cream cheese
- 1 Cube Butter
- 8 oz Sour cream
- 1 pn Coarse ground pepper to
- -taste
- 1 pn Thyme
- 4 Green onions
- Milk
- 1 c Grated cheese
Directions
Bake potatoes as usual for 8. (I do them at 400 degrees for one hour). Cut
in half lengthwise and scoop out the centers into a large bowl. Leave
potato skins intact. Add butter, cream cheese, sour cream, salt/pepper,
thyme, green onions with green ends. Whip or stir until light and blended,
adding milk if necessary. Fold in cheddar cheese. Fill potato shells.
Sprinkle with paprika. Place on cookie sheet. Potatoes can be frozen at
this point. Bake at 350 degrees for 20 minutes, longer if refrigerated.
in half lengthwise and scoop out the centers into a large bowl. Leave
potato skins intact. Add butter, cream cheese, sour cream, salt/pepper,
thyme, green onions with green ends. Whip or stir until light and blended,
adding milk if necessary. Fold in cheddar cheese. Fill potato shells.
Sprinkle with paprika. Place on cookie sheet. Potatoes can be frozen at
this point. Bake at 350 degrees for 20 minutes, longer if refrigerated.
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