• Prep Time:
  • Cooking Time:
  • Serves: 8-10 servings

Glogg, Gluwein, Mulled Wine

  • Recipe Submitted by on

Category: Dinner Party, Cocktails

 Ingredients List

  • For the garnish:
  • 1 cup raisins
  • 1/3 cup Cointreau or rum
  • 1/2 cup whole almonds
  • For the gløgg:
  • 1 1/2 cups Port wine
  • 1 cup freshly squeezed orange juice
  • 1/2 cup Cointreau or Gran Marnier
  • 1/3 cup brown sugar
  • zest of 2 oranges, cut in strips
  • 10 cloves
  • 2 cinnamon sticks
  • 2 bottles dry red wine
  • Fresh orange slices

 Directions

Prepare the garnish:

Combine the raisins and Cointreau in a small bowl. Let sit at room temperature for at least 2 hours. (Raisins may be prepared up to one week in advance. Cover and refrigerate until use.)
Toast the almonds in a dry skillet on the stove. Remove from heat and coarsely chop in large pieces.

Prepare the gløgg:

Combine all the ingredients except the 2 bottles of red wine in a heavy large pot with a lid. Bring to a boil. Reduce to a simmer and cook uncovered until reduced to 2 cups, 12-15 minutes. Add red wine and warm over low heat with the lid on the pot. Do not boil. To serve, add a spoonful each of raisins and almonds to a glass or mug. Strain gløgg into glass. Garnish with fresh orange slices.

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