• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings


  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • 1 Orange
  • 8 Whole cloves
  • 1 tb Cardamom seeds
  • 2 Cinnamon stick
  • 1 pt Water
  • 1 c Sugar
  • 1 c Seedless raisins
  • 1 c Blanched almonds, whole
  • 2 Bottles dry port or red
  • -Bordeaux wine, 750 ml each
  • 2 Bottles aquavit or vodka,
  • -750 ml each


Here are some recipies for party punches that include alcohol. Some are
wine-based, others liquor-based. All are for 12 four ounce servings, and
all are from _The New Doubleday Cookbook_ by Jean Anderson & Elaine Hanna.

Peel oranges in long strips with vegetable peeler; use oranges for other
purposes. Tie orange peel in cheesecloth with spices. Put spice bag in
large non-aluminum kettle with water and sugar; simmer uncovered 5-10
minutes until sugar dissolves. Add raisins and almonds and simmer 3-5 min
more. Cool slightly, add wine and aquavit or vodka, cover and store
overnight. To serve, remove spice bag and heat glogg to steaming, but not
boiling. Make sure a few raisins and almonds make it into each cup.

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