• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Gloria's Pesto Potato Salad

  • Recipe Submitted by on

Category: Potatoes, Salads

 Ingredients List

  • ----------------------------------DRESSING----------------------------------
  • 1 c Mayonnaise
  • 2 tb Prepared pesto


4 c Peeled diced potatoes, cook
1/2 c Chopped celery
1/2 c Sliced green onions
1/2 c Diced red bell pepper
6 oz Wisconsin Monterey Jack
-Cheese, cubed
1 tb Grated Wisconsin Parmesan

In a small bowl, combine dressing ingredients; set aside. In a medium bowl,
combine potatoes, celery, onion, pepper, and Monterey Jack cheese. Add
dressing. Toss lightly. Sprinkle with Parmesan cheese. Chill. This recipe
serves 6.

Tip: Wisconsin Style Havarti cheese delivers the same creamy texture when
substituted for Monterey Jack cheese in this recipe.

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