• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Glorified Pasta Salad

  • Recipe Submitted by on

Category: Pasta, Salads

 Ingredients List

  • 2 Egg
  • 1 cn (20-oz) crushed pineapple
  • Drained reserving 2 Tb
  • Liquid
  • 3 tb Lemon juice from
  • Concentrate
  • 2 tb Sugar
  • 1 tb Butter/margarine
  • 1/4 ts Salt
  • 1 cn (11-oz) mandarin oranges
  • Drained and halved
  • 1 cn (8-oz) seedless grapes
  • Drained and halved
  • 2 c Miniature marshmallows
  • 2 1/2 c Whipping cream whipped
  • 1/4 c Finely chopped maraschino
  • Cherries
  • 1 c Acini di pepe/rosmarina/
  • Rings uncooked


Prepare acini de pepe according to package directions; drain. In small,
heavy saucepan, beat eggs with wire whisk until foamy. Stir in reserved
pineapple liquid, lemon juice, sugar, butter and salt. Cook over low heat
until mixture thickens and coats a metal spoon, stirring constantly, about
2 minutes. Cool to room temperature. In large bowl, combine acini de pepe,
pineapple, oranges, grapes and marshmallows; mix well. Fold in egg mixture,
then whipped cream. Cover; chill thoroughly. Stir gently before serving.
Garnish with cherries. Refrigerate leftovers.

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