Side Pannel
Glorified Pasta Salad
Glorified Pasta Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Salads
Ingredients List
- 2 Egg
- 1 cn (20-oz) crushed pineapple
- Drained reserving 2 Tb
- Liquid
- 3 tb Lemon juice from
- Concentrate
- 2 tb Sugar
- 1 tb Butter/margarine
- 1/4 ts Salt
- 1 cn (11-oz) mandarin oranges
- Drained and halved
- 1 cn (8-oz) seedless grapes
- Drained and halved
- 2 c Miniature marshmallows
- 2 1/2 c Whipping cream whipped
- 1/4 c Finely chopped maraschino
- Cherries
- 1 c Acini di pepe/rosmarina/
- Rings uncooked
Directions
Prepare acini de pepe according to package directions; drain. In small,
heavy saucepan, beat eggs with wire whisk until foamy. Stir in reserved
pineapple liquid, lemon juice, sugar, butter and salt. Cook over low heat
until mixture thickens and coats a metal spoon, stirring constantly, about
2 minutes. Cool to room temperature. In large bowl, combine acini de pepe,
pineapple, oranges, grapes and marshmallows; mix well. Fold in egg mixture,
then whipped cream. Cover; chill thoroughly. Stir gently before serving.
Garnish with cherries. Refrigerate leftovers.
heavy saucepan, beat eggs with wire whisk until foamy. Stir in reserved
pineapple liquid, lemon juice, sugar, butter and salt. Cook over low heat
until mixture thickens and coats a metal spoon, stirring constantly, about
2 minutes. Cool to room temperature. In large bowl, combine acini de pepe,
pineapple, oranges, grapes and marshmallows; mix well. Fold in egg mixture,
then whipped cream. Cover; chill thoroughly. Stir gently before serving.
Garnish with cherries. Refrigerate leftovers.
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