• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Glorified Pork Chops

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 tb Olive oil
  • 6 Pork chops 1/2" thick
  • 1 cn Campbell's Cream of Celery
  • Soup
  • 1/4 c Water


1>. In skillet, in hot oil, brown half the chops 10 minutes, or until
browned. Repeat with remaing chops. Spoon off fat. 2>. In skillet, combine
soup and water. Heat to boiling. Return chops to skillet. Cover; cook over
low heat 10 minutes or until chops are no longer pink, stirring often.
Serve over rice.

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