• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Glorious Grape Gelatin

  • Recipe Submitted by on

Category: Diabetic, Desserts

 Ingredients List

  • 1 tb Unflavored gelatin
  • 4 tb Cold water
  • 2 c Unsweetened grape juice
  • 2 2/3 c Sliced banana


In a small bowl sprinkle gelatin over cold water. Set aside 5
minutes to soften. Bring grape juice to a boil and stir in softened
gelatin. Cool to room temperature.

Refrigerate mixture, stirring occasionally until it reaches a
consistency slightly thicker than unbeaten egg whites. Stir in
sliced banana. Spoon mixture into 6 cup mold and chill until firm.
OR pour a little gelatin mixture into each serving dish, slice about
1/2 banana per dish, top with remaining gelatin and stir gently.

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