• Prep Time:
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  • Serves: 1 Servings

Gluehwein (Hot Spiced Wine)

  • Recipe Submitted by on

Category: German, Beverages

 Ingredients List

  • ------------------------DONAULAND KOCHBUCH; KOFRANEK------------------------
  • 1 c White or red wine
  • 5 Sugar cubes, or to taste
  • 1 Whole clove
  • 1 sm Piece lemon peel
  • -a little stick cinnamon


Combine all ingredients and heat, barely to boiling point. Pour into a
pre-warmed glass, wrap glass in a napkin, and serve immediately.

[Note: We did this one for a Christmas party one time and used a crockpot
to keep it at the right temperature. Worked just fine - but it's best then
to put the spices in a cheesecloth bag (or some such) as they must be
removed, else the whole thing eventually turns bitter. K.B.]

Posted 10-31-93 by KARIN BREWER on F-Cooking

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