Side Pannel
Gluehwein (Hot Spiced Wine)
Gluehwein (Hot Spiced Wine)
- Recipe Submitted by ADMIN on 09/26/2007
Category: German, Beverages
Ingredients List
- ------------------------DONAULAND KOCHBUCH; KOFRANEK------------------------
- 1 c White or red wine
- 5 Sugar cubes, or to taste
- 1 Whole clove
- 1 sm Piece lemon peel
- -a little stick cinnamon
Directions
Combine all ingredients and heat, barely to boiling point. Pour into a
pre-warmed glass, wrap glass in a napkin, and serve immediately.
[Note: We did this one for a Christmas party one time and used a crockpot
to keep it at the right temperature. Worked just fine - but it's best then
to put the spices in a cheesecloth bag (or some such) as they must be
removed, else the whole thing eventually turns bitter. K.B.]
Posted 10-31-93 by KARIN BREWER on F-Cooking
pre-warmed glass, wrap glass in a napkin, and serve immediately.
[Note: We did this one for a Christmas party one time and used a crockpot
to keep it at the right temperature. Worked just fine - but it's best then
to put the spices in a cheesecloth bag (or some such) as they must be
removed, else the whole thing eventually turns bitter. K.B.]
Posted 10-31-93 by KARIN BREWER on F-Cooking
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