• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings


  • Recipe Submitted by on

Category: Beverages, German

 Ingredients List

  • 32 oz Dry red wine
  • 1/4 c Orange juice
  • 2 tb Lemon juice
  • Spiral orange peel
  • Stick cinnamon
  • 4 Cloves
  • 8 tb Sugar
  • 1/3 c Rum


Combine wine, juice, peel, cinnamon, cloves and 4 Tbl sugar in saucepan.
Simmer 8-10 minutes; strain into punch bowl. Heat rum slightly. Place
remaining sugar in large metal spoon or ladle. Light rum with a match; pour
over sugar. Pour burning sugar over punch. Be careful and ENJOY!!! FROM:

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