• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Glugg "Holiday" Punch

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • 1 Bottle
  • 1 Bottle
  • 1 Stick cinnamon
  • 12 Allspice berries -- cracked
  • 12 Whole cloves
  • 12 Caramoms -- optional
  • Rind and juice of 1 orange
  • 1 To 2 cups
  • Currants, figs, -- and
  • Dates)
  • 1 c Whole almonds
  • 1 c Akvavit or Vodka
  • Dry red wine
  • White wine
  • Dried fruit (raisins,

 Directions

Combine wines in large enamel pot. Tie spices in cheeese-cloth. Add Ornange
rind, orange juice, fruit and nuts. Bring to a boil. Reduce heat
immediately to simmer. Simmer for 1 hour. Pull out spice bag and orange
rind. Add Vodka or Akvavit. Serve warm, with portion of fruit in each cup.
Store leftover in jar in refrigerator for up to 3 months.

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