• Prep Time: NA
  • Cooking Time: NA
  • Serves: NA

Gluten Free Breakfast Casserole

Category: Casseroles, Breakfast

 Ingredients List

  • 1 2lb bag of frozen hash browns
  • 12 eggs ( I've used less before and it still turns out fine)
  • 1 lb breakfast sausage, all ready browned and crumbled
  • 1 cup milk
  • 1 cup cheddar cheese
  • additional add-ins: bacon, peppers, onions, mushrooms...etc!


Brown the sausage and set aside.
In a large bowl beat together the eggs and milk.
Pour the frozen hash browns in a greased 13x19 pan. Pour the egg mixture over it and gently mix together. Add in the sausage and mix together again. Sprinkle with cheese.
Bake at 350 degrees for 30-45 minutes or until the eggs are done.
*The dish can be prepared the night before and then baked in the morning.

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