Side Pannel
Gluten Free Brownies
Gluten Free Brownies
- Recipe Submitted by maryjosh on 06/04/2019
Ingredients List
- 10- ounce bag of gluten-free chocolate chips I use Enjoy Life chunks
- 1 stick unsalted butter
- 2 eggs and 1 egg yolk
- 1 cup sugar
- pinch of salt
- 1 cup of gluten-free flour I used Cup 4 Cup
- 1 cup mini marshmallows
Directions
Preheat oven to 350°. Line an 8x8 baking pan with parchment paper.
In a pot, over medium-low heat, melt chocolate and butter.
Remove from heat and stir in eggs, egg yolk, and sugar.
Stir in flour and pinch of salt just until combined. Do not over stir.
Pour batter into your prepared pan.
Cook for 20-30 minutes, until a toothpick inserted comes out clean.
Remove from oven and turn it to low broil.
Top with marshmallows and pop back in the oven for only a few seconds. Do not walk away since marshmallows burn easily.
Let cool and cut into squares.
In a pot, over medium-low heat, melt chocolate and butter.
Remove from heat and stir in eggs, egg yolk, and sugar.
Stir in flour and pinch of salt just until combined. Do not over stir.
Pour batter into your prepared pan.
Cook for 20-30 minutes, until a toothpick inserted comes out clean.
Remove from oven and turn it to low broil.
Top with marshmallows and pop back in the oven for only a few seconds. Do not walk away since marshmallows burn easily.
Let cool and cut into squares.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
