• Prep Time: 15 mins
  • Cooking Time: 10 mins
  • Serves: 12

Gluten Free Chocolate Crinkle Cookies

  • Recipe Submitted by on

 Ingredients List

  • 1 stick unsalted butter, room temperature
  • 1 cup sugar
  • 2 whole eggs
  • 1 tsp vanilla
  • 1/2 cup cocoa powder
  • 2 cups superfine almond flour
  • 1/4 cup coconut flour
  • 1/4 tsp baking soda
  • 1/8 tsp salt
  • 1/4 cup powdered sugar


Preheat the oven to 350 degrees. Using a stand mixer, combine the butter and sugar until well mixed. Add eggs, one at a time and mix well after each addition. Add vanilla.
Next add in the almond flour, coconut flour, cocoa powder, baking soda and salt. Stir until mixed.
Roll them into 1 inch balls and roll in powdered sugar. Place on a parchment-lined baking sheet. Use a glass with a flat bottom to gently flatten them out.
Cook for 8-10 minutes. Do not overcook. They will continue to cook when removed from the oven.

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