• Prep Time: 15 mins
  • Cooking Time: 10 mins
  • Serves: 12

Gluten Free Chocolate Crinkle Cookies

  • Recipe Submitted by on

 Ingredients List

  • 1 stick unsalted butter, room temperature
  • 1 cup sugar
  • 2 whole eggs
  • 1 tsp vanilla
  • 1/2 cup cocoa powder
  • 2 cups superfine almond flour
  • 1/4 cup coconut flour
  • 1/4 tsp baking soda
  • 1/8 tsp salt
  • 1/4 cup powdered sugar

 Directions

Preheat the oven to 350 degrees. Using a stand mixer, combine the butter and sugar until well mixed. Add eggs, one at a time and mix well after each addition. Add vanilla.
Next add in the almond flour, coconut flour, cocoa powder, baking soda and salt. Stir until mixed.
Roll them into 1 inch balls and roll in powdered sugar. Place on a parchment-lined baking sheet. Use a glass with a flat bottom to gently flatten them out.
Cook for 8-10 minutes. Do not overcook. They will continue to cook when removed from the oven.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?