• Prep Time: NA
  • Cooking Time: NA
  • Serves: 2

Gluten-Free Deep Dish Hot Fudge Brownies

Category: Desserts

 Ingredients List

  • ¼ cup (1/2 stick) unsalted butter
  • â…” cup + 2 tsp semisweet chocolate chips
  • 1 egg
  • ¼ cup granulated sugar
  • â…› tsp salt
  • ½ tsp vanilla extract
  • 2 Tbsp almond flour/meal
  • 1 Tbsp brown rice flour
  • Optional ice cream or whipped cream for serving, if desired.


Preheat oven to 325°F and place two 6-ounce ramekins on a baking sheet (just in case).
Melt the butter and â…” cup chocolate chips in a medium bowl over simmering water and stir until smooth. Remove the bowl from the pan and let cool.
Combine the egg and sugar in a medium bowl and whisk until thick and lighter in color.
While whisking, gradually add the melted chocolate, then whisk in the salt, vanilla, almond meal, and rice flour.
Divide the batter between the two ramekins and place 1 tsp chocolate chips in the center of each ramekin, pressing down lightly.
Bake at 325°F for 18-22 minutes or until not quite set, and the tops crackle.
Let cool slightly before serving, topping with ice cream or whipped cream, if desired.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?