Side Pannel
Gluten Free Desserts
Gluten Free Desserts
- Recipe Submitted by Healthy Recipes on 02/06/2014
Category: Desserts
Ingredients List
- -2 packages of GF Oreos 36 total ( I had both Cadia and Glutino at home)
- - 6 TB melted butter
- -8 oz. cream cheese room temperature
- -12 oz cool whip divided
- -1/4 cup granulated sugar
- -2 chocolate puddings (1.4 oz) I use the sugar free,we don't need extra sugar
- - 3 1/4 cups milk
- -1- 1 1/2 cups mini chips
Directions
you need a 9x13 inch rectangle pan,spray it with cooking spray.
1-Crush the cookies in either a gallon bag with a rolling pin or my personal preference, a food processor. (it takes 2 seconds) Next, add the butter and mix it together and press into a 9x13 pan, then set it in the fridge to rest.
2-you need your cream cheese, 2 TB milk and sugar, mix them together until light and fluffy, then mix in 1 1/4 cups cool whip until it is all incorporated, then spread over the crust.
3-Mix your pudding with a whisk and 3 1/4 cups cold milk, let it set up for 10min to firm up before you spread it over the cream cheese filling. I let it chill in the fridge for a few minutes before I go onto the next step.
5- Lastly, spread the rest of the cool whip on the top of the dessert and sprinkle with the mini chocolate chips, then put in the fridge and for at least 4 hours, I would put it in the freezer for a solid hour, it makes it so much easier to cut and serve(this way it won't all slide off the spatula,and still look PRETTY!!)
1-Crush the cookies in either a gallon bag with a rolling pin or my personal preference, a food processor. (it takes 2 seconds) Next, add the butter and mix it together and press into a 9x13 pan, then set it in the fridge to rest.
2-you need your cream cheese, 2 TB milk and sugar, mix them together until light and fluffy, then mix in 1 1/4 cups cool whip until it is all incorporated, then spread over the crust.
3-Mix your pudding with a whisk and 3 1/4 cups cold milk, let it set up for 10min to firm up before you spread it over the cream cheese filling. I let it chill in the fridge for a few minutes before I go onto the next step.
5- Lastly, spread the rest of the cool whip on the top of the dessert and sprinkle with the mini chocolate chips, then put in the fridge and for at least 4 hours, I would put it in the freezer for a solid hour, it makes it so much easier to cut and serve(this way it won't all slide off the spatula,and still look PRETTY!!)
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