• Prep Time: NA
  • Cooking Time: NA
  • Serves: NA

Gluten Free Desserts

Category: Desserts

 Ingredients List

  • -2 packages of GF Oreos 36 total ( I had both Cadia and Glutino at home)
  • - 6 TB melted butter
  • -8 oz. cream cheese room temperature
  • -12 oz cool whip divided
  • -1/4 cup granulated sugar
  • -2 chocolate puddings (1.4 oz) I use the sugar free,we don't need extra sugar
  • - 3 1/4 cups milk
  • -1- 1 1/2 cups mini chips


you need a 9x13 inch rectangle pan,spray it with cooking spray.

1-Crush the cookies in either a gallon bag with a rolling pin or my personal preference, a food processor. (it takes 2 seconds) Next, add the butter and mix it together and press into a 9x13 pan, then set it in the fridge to rest.
2-you need your cream cheese, 2 TB milk and sugar, mix them together until light and fluffy, then mix in 1 1/4 cups cool whip until it is all incorporated, then spread over the crust.

3-Mix your pudding with a whisk and 3 1/4 cups cold milk, let it set up for 10min to firm up before you spread it over the cream cheese filling. I let it chill in the fridge for a few minutes before I go onto the next step.
5- Lastly, spread the rest of the cool whip on the top of the dessert and sprinkle with the mini chocolate chips, then put in the fridge and for at least 4 hours, I would put it in the freezer for a solid hour, it makes it so much easier to cut and serve(this way it won't all slide off the spatula,and still look PRETTY!!)

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?