• Prep Time:
  • Cooking Time:
  • Serves: 1 Batch

Gluten Free Enchilada Sauce

  • Recipe Submitted by on

Category: Breads, Low Calorie, Sauces

 Ingredients List

  • 1/4 c Am rice flour
  • 1/4 c Am toasted garbanzo flour
  • 2 tb Chili powder
  • 1 ts Cumin powder
  • 1 ts Ground red pepper
  • 1 ts Sea salt
  • 1/2 ts Garlic powder
  • 1 qt Cold water - in a deep sauce
  • - pan


Mix all dry ingredients together. Add to 1 quart of cold water in
saucepan. Cook over medium heat, stirring constantly until simmering and
thick. USe over enchiladas or to season grain dishes.

SUGGESTIONS: Refrigerate extra sauce. Double or triple the dry
ingredients. Store the dry mix in a tightly closed jar. Use 3/4 cup of the
dry mix to one quart of cold water to make sauce.

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