Side Pannel
Gluten Free Enchilada Sauce
Gluten Free Enchilada Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Low Calorie, Sauces
Ingredients List
- 1/4 c Am rice flour
- 1/4 c Am toasted garbanzo flour
- 2 tb Chili powder
- 1 ts Cumin powder
- 1 ts Ground red pepper
- 1 ts Sea salt
- 1/2 ts Garlic powder
- 1 qt Cold water - in a deep sauce
- - pan
Directions
Mix all dry ingredients together. Add to 1 quart of cold water in
saucepan. Cook over medium heat, stirring constantly until simmering and
thick. USe over enchiladas or to season grain dishes.
SUGGESTIONS: Refrigerate extra sauce. Double or triple the dry
ingredients. Store the dry mix in a tightly closed jar. Use 3/4 cup of the
dry mix to one quart of cold water to make sauce.
saucepan. Cook over medium heat, stirring constantly until simmering and
thick. USe over enchiladas or to season grain dishes.
SUGGESTIONS: Refrigerate extra sauce. Double or triple the dry
ingredients. Store the dry mix in a tightly closed jar. Use 3/4 cup of the
dry mix to one quart of cold water to make sauce.
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