• Prep Time: 15 mins
  • Cooking Time: 60 mins
  • Serves: 12

Gluten Free Magic Cookie Bar

  • Recipe Submitted by on

 Ingredients List

  • 1 15 ounce can Coconut Milk (full fat)
  • 1/2 cup + 3 tablespoons pure maple syrup
  • 1 teaspoon pure maple syrup
  • 1/3 cup coconut oil, melted
  • 3/4 cup coconut flour
  • 2/3 cups raw almonds, finely chopped
  • 3/4 cup dark chocolate chips
  • 1/2 cup unsweetened shredded coconut


Preheat oven to 350 degree
Finely chop the almonds in a food processor, set aside.
Line an 8 x 8 inch square baking pan with either aluminum foil or parchment paper and spray with coconut oil.
In a medium size bowl, mix the coconut oil and 3 tablespoons pure maple syrup.
Sprinkle in the coconut flour and mix well.
Press the dough into the prepared baking pan so it covers the bottom evenly.
Bake for about 6-7 minutes or until just lightly golden.
Remove from oven and sprinkle the top with the chopped almonds, pressing into the crust slightly. Sprinkle the top with chocolate chips and then the coconut flakes. Set aside.
In a large pot over medium-high heat, mix the coconut milk and pure maple syrup with a wire whisk.
Bring the mixture to a boil, then reduce heat to low and simmer for 20 minutes until the sauce is reduced by almost half.
Remove from heat and pour 1 cup of the sauce over the ingredients.
Bake in the oven for about 28-30 minutes or until golden brown on top.
Remove from the oven and cool at room temperature. Cover with foil and refrigerate until you're ready to serve.

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