• Prep Time: 15 minutes
  • Cooking Time: 15 minutes
  • Serves: 18

Gluten Free Nutella Cookies

  • Recipe Submitted by on

 Ingredients List

  • 1/2 cup Nutella
  • 3/4 cup almond meal/flour
  • 1 egg
  • 2 teaspoons vanilla essence or extract


Mix the Nutella and egg together in a small-medium bowl. Once combined, add the rest of the ingredients. It will be a runny, but thick consistency.
Line a cookie tray with baking paper and then place teaspoons of the mixture on the tray. Leave a large space between the cookies as they will spread a lot.
Bake at 350 degrees F or 170 C for 10-15 minutes or until they are spread, thin and slightly cracked on top. They should have a crust and slightly gooey when touched lightly.
Take them out and allow them to cool on the tray so they harden before moving to a cooling rack.
Store in an airtight container

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