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Gluten Free Orange Chicken Recipe

  • Recipe Submitted by on

Category: Healthy Recipes, Dinner Party, Chicken, Main Dish

 Ingredients List

  • One pound of boneless skinless chicken breast, chopped into bite size pieces
  • ½ cup cornstarch
  • ½ cup GF white rice flour
  • 2 eggs
  • Vegetable oil for deep frying
  • Orange Sauce-
  • 1½ Cups of La Choy Orange Ginger sauce
  • 1½ teapoons of garlic powder
  • ½ teaspoon crushed red pepper flakes
  • ½ teaspoon sesame oil
  • 1½ teaspoons San-J Teriyaki Sauce
  • Optional- sesame seeds and chopped green onions.

 Directions

1. Crack eggs in shallow dish or bowl and break yolks/lightly scramble.

2. Mix together cornstarch and rice flour on a separate shallow dish.

3. Dip chicken pieces into egg let any excess drip off then dredge into the flour mixture and coat pieces of chicken.

4. Heat oil for deep frying in wok or deep fryer to 375°F.

5. While oil is heating stir together orange sauce ingredients except the sesame oil in bowl then transfer to wok, saucepan or saute pan. Heat the sauce thoroughly then add sesame oil and stir together. Turn sauce to low.

6. Once oil is heated fry in batches about 3-4 minutes until a golden crisp and chicken is 165° internally.

7. Add chicken to orange sauce and stir together, coating the chicken in the sauce.Add chopped green onions and sesame seeds for garnish. Serve immediately.

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