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  • Serves: 4 servings

Gluten Free Pancakes Recipe

  • Recipe Submitted by on

Category: Breakfast, Pancakes & Waffles

 Ingredients List

  • 1¼ cups white rice flour
  • ½ cup potato starch
  • ¼ cup brown rice flour
  • 1-2 tbsp ground flax seed, optional (just adds a bit of nutrition)
  • ¼ cup sugar (white or brown or a mix, whichever you prefer)
  • 1 tsp salt
  • ½ tsp xanthan gum
  • 2-4 tsp baking powder (the more baking powder the higher they will rise while cooking, the ones pictured above used 3 teaspoons)
  • 2 tsp baking soda
  • ¼ cup olive oil
  • 2 eggs
  • 2 - 2½ cups milk (this amount will vary based on humidity and how thick or thin you prefer your pancakes. I used 2¼ cups almond milk for the ones pictured above)


1. Preheat your griddle, lightly grease. My mom learned this trick of rubbing a stick of butter on the griddle and then wiping it off with a paper towel. It's kind of strange but it works well.

2. In medium bowl mix together your dry ingredients: white rice flour, potato starch, brown rice flour, flax seed, sugar, salt, xanthan gum, baking powder, and baking soda.

3. Pour in olive oil, eggs, and milk and whisk to combine. Let sit for 1-2 minutes before deciding if you need to add more milk as it will thicken slightly.

4. Pour onto griddle. When bubbles around edges appear, flip your pancakes, cook for another 3-4 minutes.

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