• Prep Time: 15 mins
  • Cooking Time: 20 mins
  • Serves: 16

Gluten-Free Peanut Butter Blondies

  • Recipe Submitted by on

 Ingredients List

  • 2/3 cup creamy peanut butter
  • 1/2 cup packed brown sugar
  • 1/4 cup sugar
  • 1/4 cup unsweetened applesauce
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup gluten-free all-purpose baking flour
  • 1-1/4 teaspoons baking powder
  • 1 teaspoon xanthan gum
  • 1/4 teaspoon salt
  • 1/2 cup semisweet chocolate chips
  • 1/4 cup salted peanuts, chopped

 Directions

In a large bowl, combine the peanut butter, sugars and applesauce. Beat in eggs and vanilla until blended. Combine the flour, baking powder, xanthan gum and salt; gradually add to peanut butter mixture and mix well. Stir in chocolate chips and peanuts.
Transfer to a 9-in. square baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares.

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