• Prep Time: 15 mins
  • Cooking Time: 60 mins
  • Serves: 12

Gluten Free Pumpkin Banana Bread

  • Recipe Submitted by on

 Ingredients List

  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/2 cup milk, 1%
  • 1/2 cup applesauce, unsweetened
  • 1 teaspoon vanilla liquid stevia
  • 2 bananas, mashed
  • 2 cups gluten free flour ( I used Bob's Red Mill)
  • 1 tablespoon ground flaxseed
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon xanthan gum
  • 1 teaspoon cinnamon
  • 2 1/2 teaspoons pumpkin pie spice
  • 1 cup pumpkin puree


Preheat oven to 350 degrees.
In a stand mixer place eggs, vanilla, milk, applesauce and stevia and blend on speed 4 until combined.
Add bananas.
In a separate bowl stir together flour, flaxseed, salt, baking powder, baking soda, cinnamon, xanthum gum and pumpkin spice.
A little a time pour the dry ingredients into the wet ingredients and blend on all incorporated.
Blend in the pumpkin puree.
Spray a loaf pan with nonstick cooking spray and pour batter into pan.
Bake 60-70 minutes until a toothpick in center of loaf comes out clean.
Let cool 30-60 minutes before removing from loaf pan.

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