• Prep Time: 15 mins
  • Cooking Time: 40 mins
  • Serves: 12

Gluten Free Pumpkin Bread

  • Recipe Submitted by on

 Ingredients List

  • 1 1/2 cups Cup 4 Cup Gluten Free Flour
  • 1 1/2 cups Bob's Red Mill 1 to 1 Gluten Free Baking Flour
  • 2 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp salt
  • 1 tsp cinnamon
  • 2 cups brown sugar
  • 4 large eggs
  • 1 stick of unsalted butter melted and cooled
  • 1 cup unsweetened pumpkin puree
  • 1 tsp vanilla
  • 2/3 cup milk
  • 1/2 cup gluten free chocolate chips or more if you prefer Enjoy Life


Preheat oven to 350 °.
Grease two 9" x 5" loaf pans.
Whisk all dry ingredients together in a big bowl.
In another bowl mix all wet ingredients together.
Make a well in the middle of the dry ingredients and add wet ones. Mix gently until well combined.
Toss chocolate chips with 1 tablespoon of gluten free flour and stir into mix.
Pour mixture into loaf pans and cook for about 40 minutes or until a toothpick inserted into the center comes out clean.
Turn pans once during cooking.
Let cool for 15 minutes, then turn out onto the rack.

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