Side Pannel
Gluten Free Seven Layers Bars
Gluten Free Seven Layers Bars
- Recipe Submitted by maryjosh on 06/04/2019
Ingredients List
- 3/4 cup almond flour
- 3/4 cup coconut flour
- 1/8 tsp salt
- 1 stick butter
- 1 14 oz can of sweetened condensed milk
- 2 cups chocolate chips
- 1 1/2 cups flaked coconut, sweetened
- 1 1/2 cups chopped pecans
Directions
Preheat oven to 350 degrees. Spray a 13 x 9-inch pan with cooking spray.
Whisk together flours and salt. Pour melted butter in and stir well. Press firmly into bottom of a pan.
Pour the condensed milk over the flour mixture. Then layer the other toppings: Chocolate chips, coconut, then pecans.
Bake until lightly browned about 25 minutes.
Whisk together flours and salt. Pour melted butter in and stir well. Press firmly into bottom of a pan.
Pour the condensed milk over the flour mixture. Then layer the other toppings: Chocolate chips, coconut, then pecans.
Bake until lightly browned about 25 minutes.
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