• Prep Time: 20 mins
  • Cooking Time: 25 mins
  • Serves: 10

Gluten Free Seven Layers Bars

  • Recipe Submitted by on

 Ingredients List

  • 3/4 cup almond flour
  • 3/4 cup coconut flour
  • 1/8 tsp salt
  • 1 stick butter
  • 1 14 oz can of sweetened condensed milk
  • 2 cups chocolate chips
  • 1 1/2 cups flaked coconut, sweetened
  • 1 1/2 cups chopped pecans


Preheat oven to 350 degrees. Spray a 13 x 9-inch pan with cooking spray.
Whisk together flours and salt. Pour melted butter in and stir well. Press firmly into bottom of a pan.
Pour the condensed milk over the flour mixture. Then layer the other toppings: Chocolate chips, coconut, then pecans.
Bake until lightly browned about 25 minutes.

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