Side Pannel
Glutinous Rice (Khow Neow)
Glutinous Rice (Khow Neow)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Rice, Thai
Ingredients List
- Glutinous Rice
- Water
- Cane steaming basket
- Pot to suit
Directions
Wash rice well. Soak overnight in plenty of water. If in a hurry 3-4 hours
will do. Drain rice and place into cane steaming basket and place on pot to
suit. Bring water to boil and cover basket with a saucepan lid. Continue
until rice is cooked. Transfer rice onto a clean surface and form into a
suitable shape. Stored in a cane basket with lid.
Traditionally eaten with gai yang, som dum, laap, phat phet, nam prik or a
base for Thai sweets.
will do. Drain rice and place into cane steaming basket and place on pot to
suit. Bring water to boil and cover basket with a saucepan lid. Continue
until rice is cooked. Transfer rice onto a clean surface and form into a
suitable shape. Stored in a cane basket with lid.
Traditionally eaten with gai yang, som dum, laap, phat phet, nam prik or a
base for Thai sweets.
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