• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Glutinous Rice (Khow Neow)

  • Recipe Submitted by on

Category: Rice, Thai

 Ingredients List

  • Glutinous Rice
  • Water
  • Cane steaming basket
  • Pot to suit


Wash rice well. Soak overnight in plenty of water. If in a hurry 3-4 hours
will do. Drain rice and place into cane steaming basket and place on pot to
suit. Bring water to boil and cover basket with a saucepan lid. Continue
until rice is cooked. Transfer rice onto a clean surface and form into a
suitable shape. Stored in a cane basket with lid.

Traditionally eaten with gai yang, som dum, laap, phat phet, nam prik or a
base for Thai sweets.

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