Side Pannel
Gnarled Witches Fingers
Gnarled Witches Fingers
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Holiday
Ingredients List
- 1 tb Vegetable oil
- 4 Boneless chicken breasts
- 1 c Flour
- 1 Egg, beaten
- 1 c Bread crumbs
- Pitted black olives, halved
- Lengthwise
- Shredded lettuce
Directions
Grease cookie sheet with oil, set aside. Carefully cut chicken
breasts part way to create five "fingers" (the uncut part will be the
palm of the hand). Slice them a little crooked for effect. Dust in
flour, dip in egg, coat in bread crumbs, broil 5 minutes on each side
until golden and cooked through. Trim the tips with the olive
fingernails and serve on lettuce.
breasts part way to create five "fingers" (the uncut part will be the
palm of the hand). Slice them a little crooked for effect. Dust in
flour, dip in egg, coat in bread crumbs, broil 5 minutes on each side
until golden and cooked through. Trim the tips with the olive
fingernails and serve on lettuce.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
