Side Pannel
Gnocchi Al Gorgonzola (Sauce)
Gnocchi Al Gorgonzola (Sauce)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Potatoes, Sauces, Italian
Ingredients List
- 1/4 c Crumbled mild gorganzola
- Cheese
- 1/2 c Butter
- 3 tb Grated parmesan cheese
- 1/4 c Whipping cream, warm
- Pepper
Directions
Prepare gnocchi according to gnocchi recipe.
Bring a pan of salted water to a boil and warm a bowl. Put gorgazola
into bowl with butter and a pinch of pepper and blend until creamy with a
wooden spoon. Stir in parmesan and heated cream. Keep warm. Add gnocchi
carefully to boiling water. Stir and cook briskly. When they come to
surface, remove with a slotted spoon and transfer to bowl with the sauce.
Stir well to coat with sauce and serve immediately. Submitted By COOKING
Submitted By QUILT COUNTRY SHARED BY PAT STOCKETT
Bring a pan of salted water to a boil and warm a bowl. Put gorgazola
into bowl with butter and a pinch of pepper and blend until creamy with a
wooden spoon. Stir in parmesan and heated cream. Keep warm. Add gnocchi
carefully to boiling water. Stir and cook briskly. When they come to
surface, remove with a slotted spoon and transfer to bowl with the sauce.
Stir well to coat with sauce and serve immediately. Submitted By COOKING
Submitted By QUILT COUNTRY SHARED BY PAT STOCKETT
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