• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Gnocchi Al Gorgonzola (Sauce)

  • Recipe Submitted by on

Category: Potatoes, Sauces, Italian

 Ingredients List

  • 1/4 c Crumbled mild gorganzola
  • Cheese
  • 1/2 c Butter
  • 3 tb Grated parmesan cheese
  • 1/4 c Whipping cream, warm
  • Pepper


Prepare gnocchi according to gnocchi recipe.

Bring a pan of salted water to a boil and warm a bowl. Put gorgazola
into bowl with butter and a pinch of pepper and blend until creamy with a
wooden spoon. Stir in parmesan and heated cream. Keep warm. Add gnocchi
carefully to boiling water. Stir and cook briskly. When they come to
surface, remove with a slotted spoon and transfer to bowl with the sauce.
Stir well to coat with sauce and serve immediately. Submitted By COOKING

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