• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Gnocchi Au Gratin

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 4 c Cold mashed potatoes
  • 1 1/2 c All-purpose flour
  • 6 Egg yolks
  • 2 ts Salt
  • 1/4 ts Pepper
  • 1 ts Prepared mustard
  • 12 1/2 oz Shredded parmesan cheese
  • 6 qt Hot water
  • 1 tb Salt
  • 1/2 c Butter or margarine; melted


Start heating oven to 350øF. In a large bowl, combine mashed potatoes,
flour, egg yolks, 2 tsp salt, pepper, mustard and 10 ozs shredded cheese.
Meanwhile, in a large kettle, bring the hot water to a slow boil; add 1 tbs
salt. In large pastry bag, with large plain tube #8 in place, put some of
potato mixture. Holding bag over simmering water, force contents through
tube, snipping it into 3/4" ;pieces of gnocchi with scissors. Cook gnocchi
gently until they rise to surface, when they will be done. As gnocchi rise,
remove at once with a slotted spoon; drain well on paper towels; place in
buttered 1 1/2-qt. shallow casserole; keep warm in oven. Repeat snipping,
cooking, draining, and warming remaining dough until all is used up. Remove
casserole from oven; turn broiler to Broil; pour butter over gnocchi, and
sprinkle with remaining shredded cheese. Broil till golden - about 5

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