• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Gnocchi Oct 92

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 2 lb Potatoes
  • 6 c Flour (Approximately)
  • 4 ts Butter
  • Salt and nutmeg; to taste

 Directions

1. Cook potatoes in their skins.

2. Peel as soon as they are cool enough to handle.

3. Dry potatoes in oven 5 minutes.

4, Put potatoes through a ricer , add butter and mash with a spoon. Season.
Let cool .

5. Add flour stirring.

6. Make rolls with dough and cut at 1/2" intervals.

7. Shape them into gnocchis with the back of a fork.

8. Cook in plenty of boiling water until they rise to the surface.

9. Serve with your favorite sauce.

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