• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Gnocchi Oct 92

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 2 lb Potatoes
  • 6 c Flour (Approximately)
  • 4 ts Butter
  • Salt and nutmeg; to taste


1. Cook potatoes in their skins.

2. Peel as soon as they are cool enough to handle.

3. Dry potatoes in oven 5 minutes.

4, Put potatoes through a ricer , add butter and mash with a spoon. Season.
Let cool .

5. Add flour stirring.

6. Make rolls with dough and cut at 1/2" intervals.

7. Shape them into gnocchis with the back of a fork.

8. Cook in plenty of boiling water until they rise to the surface.

9. Serve with your favorite sauce.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?