Side Pannel
Gnocchi Oct 92
Ingredients List
- 2 lb Potatoes
- 6 c Flour (Approximately)
- 4 ts Butter
- Salt and nutmeg; to taste
Directions
1. Cook potatoes in their skins.
2. Peel as soon as they are cool enough to handle.
3. Dry potatoes in oven 5 minutes.
4, Put potatoes through a ricer , add butter and mash with a spoon. Season.
Let cool .
5. Add flour stirring.
6. Make rolls with dough and cut at 1/2" intervals.
7. Shape them into gnocchis with the back of a fork.
8. Cook in plenty of boiling water until they rise to the surface.
9. Serve with your favorite sauce.
2. Peel as soon as they are cool enough to handle.
3. Dry potatoes in oven 5 minutes.
4, Put potatoes through a ricer , add butter and mash with a spoon. Season.
Let cool .
5. Add flour stirring.
6. Make rolls with dough and cut at 1/2" intervals.
7. Shape them into gnocchis with the back of a fork.
8. Cook in plenty of boiling water until they rise to the surface.
9. Serve with your favorite sauce.
Tweet