Side Pannel
Gnocchi, Sausage and Spinach Soup
Gnocchi, Sausage and Spinach Soup
- Recipe Submitted by Gemini on 11/27/2014
Category: Healthy Recipes, Soups
Ingredients List
- 400 g mixed beans
- 400 g dried chickpeas
- 2 cloves of garlic crushed
- 1 onion chopped
- 2 tbsp. fresh parsley chopped
- 2 tsp. ground cumin
- 1 tbsp. coriander chopped
- ½ teaspoon yeast
- Vegetable oil for frying
Directions
Soak the chickpeas and beans in water for10 hours
Drain it and then using a food processor mix it for 30 seconds until finely chopped.
Add garlic, onion, parsley, cumin, coriander, baking powder and 1 tablespoon of water.
Season with salt and pepper
Mix again for 10 seconds until the mixture forms a coarse paste
Cover and put in the fridge for 30 minutes.
Take several tablespoons of dough and shape into balls by hand.
Remove the excess liquid by pressing
In a skillet pour vegetable oil until third of its height and heat over high heat
Gently dip the dough in the oil
Fry the falafels 3 to 4 minutes.
Drain it and then using a food processor mix it for 30 seconds until finely chopped.
Add garlic, onion, parsley, cumin, coriander, baking powder and 1 tablespoon of water.
Season with salt and pepper
Mix again for 10 seconds until the mixture forms a coarse paste
Cover and put in the fridge for 30 minutes.
Take several tablespoons of dough and shape into balls by hand.
Remove the excess liquid by pressing
In a skillet pour vegetable oil until third of its height and heat over high heat
Gently dip the dough in the oil
Fry the falafels 3 to 4 minutes.
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