• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Gnocchi with Mushrooms and Artichokes

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 4 tb Olive oil
  • 1 Clove garlic; chopped
  • 1 1/2 lb Mushrooms; sliced
  • Freshly ground black pepper
  • Salt to taste
  • 2 ts Chopped fresh parsley
  • 1 cn (14-oz) artichoke hearts;
  • -drained
  • 1 pk Gnocchi or any other short
  • -noodle
  • 1 1/2 -(up to)
  • 2 c Freshly grated Parmesan
  • -cheese


In a large skillet, saut”š mushrooms and garlic in olive oil for 15 minutes.
Add salt, pepper, parsley and artichokes. Cook 5 minutes longer to heat
artichokes. Cook gnocchi in salted water. Drain but DO NOT RINSE. Pour
gnocchi onto a heated platter, pour mushrooms and artichokes over gnacchi
and sprinkle liberally with Parmesan cheese. Yield: 6 servings.



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