Side Pannel
Gnocchi
Ingredients List
- 2 lb Potatoes, boiled until
- -tender and then riced or
- -grated
- 3 c Flour
- 1 -2 t. guar gum dissolved in
- -water
- 2 ts Salt
Directions
mix everything together until you have a smooth dough. cut into thumb-sized
pieces and drop into boiling water. After they float to the surface, wait
1-2 minutes and then retrieve them with a slotted spoon. I found that using
whole wheat flour kind of killed the potato taste of the gnocchi, so if I
make these in the future I'll probably use white flour. Of course, this is
a personal decision. I thought about trying some of the more exotic flours
to see if they create a less grainy taste; any suggestions?
pieces and drop into boiling water. After they float to the surface, wait
1-2 minutes and then retrieve them with a slotted spoon. I found that using
whole wheat flour kind of killed the potato taste of the gnocchi, so if I
make these in the future I'll probably use white flour. Of course, this is
a personal decision. I thought about trying some of the more exotic flours
to see if they create a less grainy taste; any suggestions?
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