• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Go-O-O-O-D Potato Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 6 Strips bacon
  • Spanish or ripe olives
  • 4 Hard cooked eggs
  • 10 md Potatoes
  • 1/3 c Chopped onion
  • 1/2 c Chopped dill pickles
  • 1/3 c Chopped celery
  • 2 tb Or more vinegar
  • 2 tb Sugar
  • 1 tb Mustard
  • 1 c Mayonnaise; not salad
  • -dressing
  • Salt & pepper to taste

 Directions

Boil potatoes, peel & dice. Fry bacon until crisp; crumble & set aside.
Slice olives, drain on paper towel & set aside. Slice eggs; toss with
remaining ingredients. Garnish with bacon & olives. May be prepared day
before, cover & refrigerate.

MRS CHARLES A (DIANNE) THOMAS

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