• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Goan Ginger-Scented Tomato and Cabbage Soup

  • Recipe Submitted by on

Category: Appetizers, Pasta, Soups, Vegetarian

 Ingredients List

  • 1/2 c Alphabet spaghetti
  • 2 md Onions, coarsely chopped
  • 5 Garlic cloves, chopped
  • 2 tb Olive oil
  • 1 sm Carrot, diced
  • 2 ts Ginger, grated
  • 2 c Tomatoes, diced
  • 6 c Stock
  • 1/2 Cabbage, thinly sliced
  • 15 Fresh mint leaves, sliced
  • Salt & pepper
  • Cayenne

 Directions

Cook pasta until al dente. Drain & set aside. Lightly saute onion & garlic
in olive oil until softened. Stir in ginger & carrot & cook for a few
monents. Add tomatoes, stock & cabbage. Cook over medium heat until the
vegetables are tender, 15 to 20 minutes. Adjust seasonings if necessary.
Ladle soup over several spoonfuls of cooked pasta. Season with fresh mint &
serve immediately.


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