• Prep Time:
  • Cooking Time:
  • Serves: 20 Servings

Goat Cheese and Sun-Dried Tomato Torte

  • Recipe Submitted by on

Category: Snacks, Appetizers

 Ingredients List

  • 8 oz Cream cheese; softened
  • 12 oz Goat cheese
  • 1/2 lb Butter; softened
  • 1 c Basil pesto
  • 1 c Sun-dried tomatoes; minced
  • -and drained

 Directions

Place the cheeses and butter in a bowl and beat together until they are
well blended and fluffy. Line an 8-inch cake pan with dampened cheesecloth,
leaving enough extra to fold over the top. Layer one third of the cheese
mixture in the bottom and spread half of the pesto over it. Repeat. Spread
the remaining cheese on top and cover with the minced tomatoes. Place a
piece of plastic wrap over the top and fold the cheesecloth over it. Set
the torte in the refrigerator for at least an hour to firm up. When ready
to serve, fold the cheesecloth back, turn the torte onto a plate, and
remove the cheesecloth. Invert the torte onto a serving plate and remove
the plastic wrap. Serve with assorted crackers.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?