• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Goat Cheese and Sundried Tomato Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 2 ts Dijon mustard
  • 4 c Bibb lettuce, cleaned
  • 2 tb Red wine vinegar
  • 1/4 lb Goat cheese
  • 6 tb Vegetable oil
  • 4 Sundried tomatoes
  • Fresh ground pepper
  • 2 c Radiccio, cleaned

 Directions

1. Make the dressing by placing the mustard in a bowl and add the vinegar.
Start beating with a wire whisk and add the oil slowly as you do. Add the
pepper.
2. Divide the dressing evenly between 2 bowls. Put the radiccio leaves int
one of the bowls and toss well. Place the Bibb lettuce leaves in the other
and toss. 3. Arrange a ring of radiccio around the outer edge of each
plate. Place t Bibb lettuce in the center. Crumble the goat cheese over
the lettuce.
Distribute the tomatoes evenly over the goat cheese on each plate.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?