• Prep Time:
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  • Serves: 6 Servings

Goat Cheese and Sundried Tomato Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 2 ts Dijon mustard
  • 4 c Bibb lettuce, cleaned
  • 2 tb Red wine vinegar
  • 1/4 lb Goat cheese
  • 6 tb Vegetable oil
  • 4 Sundried tomatoes
  • Fresh ground pepper
  • 2 c Radiccio, cleaned


1. Make the dressing by placing the mustard in a bowl and add the vinegar.
Start beating with a wire whisk and add the oil slowly as you do. Add the
2. Divide the dressing evenly between 2 bowls. Put the radiccio leaves int
one of the bowls and toss well. Place the Bibb lettuce leaves in the other
and toss. 3. Arrange a ring of radiccio around the outer edge of each
plate. Place t Bibb lettuce in the center. Crumble the goat cheese over
the lettuce.
Distribute the tomatoes evenly over the goat cheese on each plate.

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