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Goat Cheese, Honey Crisp Apples, Honey & Rosemary Thins

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Category: Desserts, Apples

 Ingredients List

  • 4 ounces goat cheese
  • 1-2 Tbsp. milk or cream
  • 2 honey crisp apples, thinly sliced
  • 2-4 Tbsp. honey
  • 1/4 cup glazed walnuts or toasted almonds
  • Fresh rosemary, finely chopped
  • Toasted baguette slices or thin crackers


Place goat cheese in a large small mixing bowl. Add in the cream or milk; stir so it”™s easy to spread on bread or crackers.

Lay crackers or toasted baguette slices on a platter. Spread the cheese mixture on top.

Layer thinly sliced apple on top of the cheese.

Drizzle the cheese mixture with honey.

Lightly sprinkle the nuts on top (they will stick to the honey).

Toss the finely chopped rosemary over the appetizers; serve.

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