• Prep Time:
  • Cooking Time:
  • Serves: 2-4 servings


Category: Main Dish, Cheese

 Ingredients List

  • 4 slices whole-grain bread (each about 2 1⁄2- by 5-inches), lightly toasted
  • 3 oz fresh goat cheese, at room temperature
  • 1⁄4 cup (1 oz) coarsely chopped walnuts
  • 1 tsp roasted walnut oil
  • Sea salt and freshly cracked black pepper
  • Honey, for drizzling
  • 1⁄2 tsp fresh thyme leaves


Preheat the oven or toaster oven to 375 degrees F.

Arrange the toasts on a small rimmed baking sheet. Spread the toast slices evenly with the goat cheese, and sprinkle with the walnuts, dividing them evenly. Drizzle 1⁄4 tsp of the walnut oil over each toast.

Bake until the walnuts are toasted and the cheese is warm, about 5 minutes.

Transfer the toasts to plates and season with salt and pepper. Drizzle each toast with honey, then sprinkle with the thyme leaves and serve.

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