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  • Serves: 8 Servings

Goat Cheese With Sundried Tomato and Rosemary

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 3 Whole dried tomatoes; halved
  • 3 Cloves garlic; pressed
  • 2 tb Canola oil
  • 1 tb Fresh rosemary; chopped
  • 1 Whole French bread loaf
  • Canola oil
  • 10 oz Goat cheese
  • Fresh rosemary sprigs for
  • -garnish


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