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  • Serves: 1 Servings

Goat Meat Marinade

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 3 c Extra virgin olive oil
  • 6 Cloves (large) garlic;
  • -minced very fine
  • 4 tb Balsamic vinegar
  • 1 tb Prepared mustard
  • Fresh ground black pepper
  • Fresh mint; chopped very
  • -fine
  • Salt to taste


Last year, when I grilled a goat leg for Easter, I used the following to
make a marinade for the goat.

Please remember that the measurements are quite approximate because I just
put to taste.

(You can use more prepared mustard if you like. Use a very good Dijon.)
Also, use some Italian wine such as marsaladry, not sweetabout 1/2 cup
or a little more.

Mix all together and paint the goat with the mixture. Keep basting while
you are grilling the goat. I did it on a gas grill. Hope you have good
luck. Diane M. Ferrell

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