Side Pannel
Goat Meat Marinade
Ingredients List
- 3 c Extra virgin olive oil
- 6 Cloves (large) garlic;
- -minced very fine
- 4 tb Balsamic vinegar
- 1 tb Prepared mustard
- Fresh ground black pepper
- Fresh mint; chopped very
- -fine
- Salt to taste
Directions
Last year, when I grilled a goat leg for Easter, I used the following to
make a marinade for the goat.
Please remember that the measurements are quite approximate because I just
put to taste.
(You can use more prepared mustard if you like. Use a very good Dijon.)
Also, use some Italian wine such as marsaladry, not sweetabout 1/2 cup
or a little more.
Mix all together and paint the goat with the mixture. Keep basting while
you are grilling the goat. I did it on a gas grill. Hope you have good
luck. Diane M. Ferrell
make a marinade for the goat.
Please remember that the measurements are quite approximate because I just
put to taste.
(You can use more prepared mustard if you like. Use a very good Dijon.)
Also, use some Italian wine such as marsaladry, not sweetabout 1/2 cup
or a little more.
Mix all together and paint the goat with the mixture. Keep basting while
you are grilling the goat. I did it on a gas grill. Hope you have good
luck. Diane M. Ferrell
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
