Side Pannel
Gobhi Mung
Ingredients List
- 1 c Yellow split mung beans
- 2/3 c Finely chopepd onions
- 1 tb Grated ginger
- 2 ts Minced garlic
- 1/3 ts Turmeric
- 3 md Potatoes, peeled, quartered
- 1/3 sm Head cauliflower cut into
- -- florets
- 1 ts Salt
- 12 tb Ghee
- 1 ts Cumin seeds
- 2 Green chilies, seeded. shred
- 1/2 ts Red pepper
- 2 ts Lemon juice
- 2 tb Chopped coriander leaves
Directions
Wash mung beans. Put in a deep pot with onions, ginger, garlic, turmeric &
3 cups water. Bring to a boil & simmer for 15 minutes.
Add potatoes, cauliflower, salt & another 2 cups water. Cook for 15
minutes.
Heat ghee over high heat, when very hot, add cumin seeds & fry till they
turn dark brown. Add chilies & red pepper & stir briefly. Pour contents
into the stew. Add lemon juice & coriander leaves. Mix well. Serve with
plain cooked rice.
Julie Sahni, "Classic Indian Cooking"
3 cups water. Bring to a boil & simmer for 15 minutes.
Add potatoes, cauliflower, salt & another 2 cups water. Cook for 15
minutes.
Heat ghee over high heat, when very hot, add cumin seeds & fry till they
turn dark brown. Add chilies & red pepper & stir briefly. Pour contents
into the stew. Add lemon juice & coriander leaves. Mix well. Serve with
plain cooked rice.
Julie Sahni, "Classic Indian Cooking"
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