• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Gobhi Mung

  • Recipe Submitted by on

Category: Vegetarian

 Ingredients List

  • 1 c Yellow split mung beans
  • 2/3 c Finely chopepd onions
  • 1 tb Grated ginger
  • 2 ts Minced garlic
  • 1/3 ts Turmeric
  • 3 md Potatoes, peeled, quartered
  • 1/3 sm Head cauliflower cut into
  • -- florets
  • 1 ts Salt
  • 12 tb Ghee
  • 1 ts Cumin seeds
  • 2 Green chilies, seeded. shred
  • 1/2 ts Red pepper
  • 2 ts Lemon juice
  • 2 tb Chopped coriander leaves


Wash mung beans. Put in a deep pot with onions, ginger, garlic, turmeric &
3 cups water. Bring to a boil & simmer for 15 minutes.

Add potatoes, cauliflower, salt & another 2 cups water. Cook for 15

Heat ghee over high heat, when very hot, add cumin seeds & fry till they
turn dark brown. Add chilies & red pepper & stir briefly. Pour contents
into the stew. Add lemon juice & coriander leaves. Mix well. Serve with
plain cooked rice.

Julie Sahni, "Classic Indian Cooking"

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?