• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Gobhi Mung

  • Recipe Submitted by on

Category: Vegetarian

 Ingredients List

  • 1 c Yellow split mung beans
  • 2/3 c Finely chopepd onions
  • 1 tb Grated ginger
  • 2 ts Minced garlic
  • 1/3 ts Turmeric
  • 3 md Potatoes, peeled, quartered
  • 1/3 sm Head cauliflower cut into
  • -- florets
  • 1 ts Salt
  • 12 tb Ghee
  • 1 ts Cumin seeds
  • 2 Green chilies, seeded. shred
  • 1/2 ts Red pepper
  • 2 ts Lemon juice
  • 2 tb Chopped coriander leaves

 Directions

Wash mung beans. Put in a deep pot with onions, ginger, garlic, turmeric &
3 cups water. Bring to a boil & simmer for 15 minutes.

Add potatoes, cauliflower, salt & another 2 cups water. Cook for 15
minutes.

Heat ghee over high heat, when very hot, add cumin seeds & fry till they
turn dark brown. Add chilies & red pepper & stir briefly. Pour contents
into the stew. Add lemon juice & coriander leaves. Mix well. Serve with
plain cooked rice.

Julie Sahni, "Classic Indian Cooking"


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