• Prep Time:
  • Cooking Time:
  • Serves: 1 Batch

Gobi Paratha

  • Recipe Submitted by on

Category: Breads, Vegetarian, Indian

 Ingredients List

  • 3 c Flour
  • 1 1/2 c Finely grated cauliflower
  • -OR- steamed cabbage
  • 2 tb Ghee
  • 1 bn Sliced coriander leaves
  • - ("1 handful")
  • 3 Green chilies; minced
  • 1 1/2" piece ginger; minced
  • 1 tb Mango powder
  • A few sliced mint leaves
  • Salt
  • Chili powder


Mix together salt and flour. Rub in ghee, then add enough water to
make a stiff dough. Mix together the rest of the ingredients.
Divide the dough in lemon-sized balls. Then roll out each ball into
a not too thin disc or a chapati on a floured board. Spread the
cauliflower mixture on one round chapati and cover with another round
chapati. Seal the edges nicely, sprinkle a little dry flour on top,
then roll out the paratha as thinly and as roundly as you can, being
careful not to break it. Grease a smoking tava or a girdle [Uhhh...I
think they mean a "griddle" -KM] with ghee and place the paratha over
it. When the undersize [sic] turns a little golden coloured, apply
ghee on the top and turn over. Press gently and cover this side also
with some ghee. Keep turning and applying a little ghee until the
paratha turns golden coloured. Serve it piping hot with a tablespoon
of butter and a bowl of seasoned curds.

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