Side Pannel
Godiva "Cup"Puccino in the Park
Godiva "Cup"Puccino in the Park
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 1 qt Heavy cream
- 1 ts Vanilla extract
- 2 tb Confectioner's sugar
- 1/3 c Godiva Liqueur
- 3 lg Egg yolks; beaten
- 3/4 c Sugar
- 1/2 c Water
- 1 lb Semisweet chocolate
- 1/3 c Godiva Liqueur
- 2 tb Instant espresso granules
- 2 ts Cinnamon; divided
- Whipped cream
- Shaved chocolate
Directions
For the whipped cream, combine the heavy cream, vanilla extract,
confectioner's sugar, and 1/3 cup Godiva Liqueur in a mixer and whip until
stiff; refrigerate. Beat the egg yolks until pale yellow; set aside. For
the syrup, combine the sugar and water in a small pot and cook to 248
degrees. Pour the hot syrup steadily into the egg yolks while beating, and
beat until cool; set aside. In a double boiler, melt the chocolate; cool
slightly. Quickly fold half of the whipped cream mixture into the
chocolate and add it to the egg yolk mixture with 1/3 cup Godiva Liqueur,
espresso granules, 1 teaspoon cinnamon, and the remaining whipped cream
mixture; beat until smooth. Fill eight 8-ounce wine or other stemmed
glasses with the mousse, cover and refrigerate for at least 2 hours. To
serve, garnish with whipped cream, shaved chocolate, and the remaining
cinnamon.
confectioner's sugar, and 1/3 cup Godiva Liqueur in a mixer and whip until
stiff; refrigerate. Beat the egg yolks until pale yellow; set aside. For
the syrup, combine the sugar and water in a small pot and cook to 248
degrees. Pour the hot syrup steadily into the egg yolks while beating, and
beat until cool; set aside. In a double boiler, melt the chocolate; cool
slightly. Quickly fold half of the whipped cream mixture into the
chocolate and add it to the egg yolk mixture with 1/3 cup Godiva Liqueur,
espresso granules, 1 teaspoon cinnamon, and the remaining whipped cream
mixture; beat until smooth. Fill eight 8-ounce wine or other stemmed
glasses with the mousse, cover and refrigerate for at least 2 hours. To
serve, garnish with whipped cream, shaved chocolate, and the remaining
cinnamon.
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