• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Godiva "Cup"Puccino in the Park

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 qt Heavy cream
  • 1 ts Vanilla extract
  • 2 tb Confectioner's sugar
  • 1/3 c Godiva Liqueur
  • 3 lg Egg yolks; beaten
  • 3/4 c Sugar
  • 1/2 c Water
  • 1 lb Semisweet chocolate
  • 1/3 c Godiva Liqueur
  • 2 tb Instant espresso granules
  • 2 ts Cinnamon; divided
  • Whipped cream
  • Shaved chocolate


For the whipped cream, combine the heavy cream, vanilla extract,
confectioner's sugar, and 1/3 cup Godiva Liqueur in a mixer and whip until
stiff; refrigerate. Beat the egg yolks until pale yellow; set aside. For
the syrup, combine the sugar and water in a small pot and cook to 248
degrees. Pour the hot syrup steadily into the egg yolks while beating, and
beat until cool; set aside. In a double boiler, melt the chocolate; cool
slightly. Quickly fold half of the whipped cream mixture into the
chocolate and add it to the egg yolk mixture with 1/3 cup Godiva Liqueur,
espresso granules, 1 teaspoon cinnamon, and the remaining whipped cream
mixture; beat until smooth. Fill eight 8-ounce wine or other stemmed
glasses with the mousse, cover and refrigerate for at least 2 hours. To
serve, garnish with whipped cream, shaved chocolate, and the remaining

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