• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Goguma Chilge Muchim (Sweet Potato Vine & Mushroom Stir-Fry)

  • Recipe Submitted by on

Category: Korean, Vegetables

 Ingredients List

  • 1 tb Corn oil
  • 1/4 lb Sweet potato vine; cut in
  • -three-inch lengths
  • 1/4 lb Mushrooms, fresh/meaty;
  • -caps only, sliced
  • 1 Garlic clove; crushed
  • 1 sm Carrot; julienned (1/3 c)
  • 1 ts Salt; or to taste
  • 1 ts Korean sesame oil


Heat the oil in a wok or skillet. Add the vine and mushrooms and stir-fry
over moderate heat for 1 minute. Add all the other ingredients and stir-fry
for 8 to 10 minutes. Serve warm or at room temperature. Serves 4.

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