Side Pannel
Golabki (Stuffed Cabbage Rolls)
Golabki (Stuffed Cabbage Rolls)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Polish
Ingredients List
- 1 Cabbage
- 1/2 lb Pork or veal, ground
- 8 oz Tomato
- 2 Egg
- 2 tb Butter
- 1 lb Ground beef
- 16 oz Tomato sauce
- 2 c Rice; cooked
- 1 Onion; finely chopped
- Salt; to taste
- Pepper; to taste
Directions
Remove core from cabbage. Scald cabbage in boiling water and remove leaves
as they soften. Saut# onions in butter very lightly (don't brown). Combine
with the meats, rice, eggs and seasonings. Mix well. Place 2 tablespoons of
mixture in center of each cabbage leaf and roll. Wrap in bacon strips and
insert wooden picks to hold together. Pour tomato sauce on rolls, then
squeeze tomatoes from can and arrange on top of rolls. Simmer over low heat
for 2 hours in heavy Dutch oven.
as they soften. Saut# onions in butter very lightly (don't brown). Combine
with the meats, rice, eggs and seasonings. Mix well. Place 2 tablespoons of
mixture in center of each cabbage leaf and roll. Wrap in bacon strips and
insert wooden picks to hold together. Pour tomato sauce on rolls, then
squeeze tomatoes from can and arrange on top of rolls. Simmer over low heat
for 2 hours in heavy Dutch oven.
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