• Prep Time:
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  • Serves: 12 servings

Gold Medal Corn Muffins --3 Points

  • Recipe Submitted by on

Category: Quick Breads, Low Fat

 Ingredients List

  • 2 pk Gold Medal Corn Muffin Mix;
  • -13 0z.
  • 2/3 c Milk; skim
  • 4 tb Butter; melted or margarine
  • 1/2 c Egg Beaters® 99% egg
  • -substitute

 Directions

Follow package directions substituting FF milk and egg substitute.

Per MasterCook: 150.2 cals, 4.8g fat (28.1%CFF), negl. fiber = 3 WW Points

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