• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Gold Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 3 Egg yolks
  • 3 tb Lamb marinade
  • 1 ts Cornstarch
  • 1 ts Salt
  • 1/8 ts Tabasco
  • 1 c Chicken broth
  • 1 tb Minced parsley


Beat together egg, lamb marinade, cornstarch, salt & Tabasco in top of
double boiler; cook, stirring constantly, directly over very low heat
until mixture thickens & coats a spoon. Remove from heat & place over
hot (not boiling) water in lower part of double boiler; cover & keep
warm. When ready to serve, stir in parsley.

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