• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Golden 24-Carrot Pasta

  • Recipe Submitted by on

Category: Main Dish, Vegetables, Pasta

 Ingredients List

  • 2 lg Carrots, halved
  • 1 c All purpose flour
  • 1 ts Ginger, grated


Steam carrots until tender (about 7 minutes). Puree.

Combine 3/4 carrot puree with remaining ingredients to form a dough. Turn
dough out onto a floured board & knead until smooth like a firm bread

Place douhg in a bowl, cover with plastic wrap & let rest for at least 30
minutes. Shape & cook dough as desired.

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