Side Pannel
Golden Apple Custard Pie
Golden Apple Custard Pie
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pies, Fruit
Ingredients List
- 1 tb Butter; softened
- 1 9" unbaked pie shell
- 2 lg Golden Delicious apples;
- -cored/sliced (don't peel)
- 3 Eggs
- 1 1/2 c Milk
- 1/2 c Light cream (half-and-half)
- 1 ts Vanilla extract
- 1/2 c Sugar; divided
- 1/2 ts Nutmeg, ground
- 1/2 ts Salt
Directions
1. Brush butter over bottom of pie shell. Arrange apple slices in pie shell
in an overlapping pinwheel design.
2. In a large bowl, beat together eggs, milk, light cream, vanilla and all
but 2 teaspoons of the sugar.
3. Carefully spoon egg mixture over apples. Mix reserved 2 teaspoons sugar
with nutmeg and salt and sprinkle on top.
4. Place pie in a roasting pan and place in the oven. Pour enough boiling
water into the roasting pan to reach halfway up the sides of the pie pan.
5. Bake in a preheated 400-degree oven for 40 minutes. Reduce temperature
to 300 degrees and bake until custard is set, about 20 minutes longer.
6. Cool pie completely before cutting. Refrigerate the leftovers.
in an overlapping pinwheel design.
2. In a large bowl, beat together eggs, milk, light cream, vanilla and all
but 2 teaspoons of the sugar.
3. Carefully spoon egg mixture over apples. Mix reserved 2 teaspoons sugar
with nutmeg and salt and sprinkle on top.
4. Place pie in a roasting pan and place in the oven. Pour enough boiling
water into the roasting pan to reach halfway up the sides of the pie pan.
5. Bake in a preheated 400-degree oven for 40 minutes. Reduce temperature
to 300 degrees and bake until custard is set, about 20 minutes longer.
6. Cool pie completely before cutting. Refrigerate the leftovers.
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