• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Golden Apple Custard Pie

  • Recipe Submitted by on

Category: Pies, Fruit

 Ingredients List

  • 1 tb Butter; softened
  • 1 9" unbaked pie shell
  • 2 lg Golden Delicious apples;
  • -cored/sliced (don't peel)
  • 3 Eggs
  • 1 1/2 c Milk
  • 1/2 c Light cream (half-and-half)
  • 1 ts Vanilla extract
  • 1/2 c Sugar; divided
  • 1/2 ts Nutmeg, ground
  • 1/2 ts Salt


1. Brush butter over bottom of pie shell. Arrange apple slices in pie shell
in an overlapping pinwheel design.

2. In a large bowl, beat together eggs, milk, light cream, vanilla and all
but 2 teaspoons of the sugar.

3. Carefully spoon egg mixture over apples. Mix reserved 2 teaspoons sugar
with nutmeg and salt and sprinkle on top.

4. Place pie in a roasting pan and place in the oven. Pour enough boiling
water into the roasting pan to reach halfway up the sides of the pie pan.

5. Bake in a preheated 400-degree oven for 40 minutes. Reduce temperature
to 300 degrees and bake until custard is set, about 20 minutes longer.

6. Cool pie completely before cutting. Refrigerate the leftovers.

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